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Cod & Cauli Nachos


Sriracha Cod Bites 0.50 oz (1/10 lb) 420981.


4 (8 lbs.)   Large Heads cauliflower, cut into florets
1/4  Cup Vegetable Oil
4  TSP Kosher salt
2  TSP Cumin (Ground)
2  TSP Paprika (Smoked)
3  lbs Sriracha Cod Bites 0.50 oz (1/10 lb) 420981
3  Cups Colby, grated
   Pico de gallo (Mild)
   Mexican Crema
   Black Olives (Sliced)
   Cilantro (Chopped)


1. Toss florets with oil, salt, cumin and paprika and roast on baking sheets until browned and crisp, 35-40 minutes. Divide into single serving dishes, top with 1 oz cheese and bake until melted. Top each with 4 oz. sriracha bites. Garnish each with pico de gallo, crema, black olives and chopped cilantro.