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Miso-Glazed Alaskan Pollock Rice Bowl


Skillet Redi™ Alaskan Pollock (1/20 lb) 424914.


4  Pieces Skillet Redi™ Alaskan Pollock (1/20 lb) 424914
1/2  Cup White Miso
1/2  Cup Honey
   Sushi Rice
12  oz Carrots (Julienned)
18  oz Purple Cabbage, shredded
24  oz Zucchini (Julienned)
   Scallions (Thinly Sliced)
   Sesame Seeds (Black & White)


1. Purée miso and honey together. Season. Brush onto thawed Alaskan Pollock (both sides).

2. Heat an oiled skillet. Add Alaskan Pollock, breaking apart as you go. Sauté, adding leftover miso glaze as desired.

3. Fill bowls with rice and top each with 4 oz Alaskan Pollock, 1 oz carrots, 1.5 oz cabbage, and 2 oz zucchini. Garnish with scallions and sesame seeds.

Serves 12.