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Smoked Salmon with Fennel and Endive Salad

Featuring

Nova Style Smoked Atlantic Salmon Sides VP (3/2.5 lb) 415304.

Ingredients

1  LB Nova Style Smoked Atlantic Salmon Sides VP (3/2.5 lb) 415304
1 1/3  Cups Crème Fraiche
1  Cup Extra Virgin Olive Oil
2  Tablespoons White Wine Vinegar
   Salt & Ground Black Pepper (to taste)
4  Each Fennel, thinly shaved, fronds reserved
4  Heads Curly Endive (Washed and Torn)
2  Heads Belgian Endive (Separated)
   Fennel Pollen

Directions

DRESSING
Whisk together crème fraiche, vinegar and olive oil. Season with salt and pepper.

SALAD
Toss fennel and both endive with dressing.

Toss smoked salmon, fennel fronds and fennel pollen.

Arrange endive mixture on plates. Top with smoked salmon and fennel mix and serve.

Serves 12