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Rosemary Broiled Alaska Salmon

Featuring

Keta Salmon Portions, Skin On, Pin Bone Out 6 oz. (1/10 lb) 485440.

Ingredients

1  Quart Olive Oil
1  Cup Balsamic Vinegar
6  Tablespoon Fresh Rosemary (Chopped)
6  Tablespoon Fresh Thyme (Chopped)
1/4  Cup Lemon Juice
12  Cloves Garlic (Crushed)
2  Tablespoon Paprika
1  Tablespoon Salt
1  Teaspoon Cayenne Pepper
9  LBs Keta Salmon Portions, Skin On, Pin Bone Out 6 oz. (1/10 lb) 485440

Directions

1. Arrange salmon fillets in a single layer in bottom of hotel pan.

2. Whisk together remaining ingredients and pour evenly over salmon. Make sure both sides of each fillet are coated with marinade.

3. Cover tightly and refrigerate 8 hours or overnight.

4. For each serving: Remove one fillet from marinade. Broil for 10 minutes per inch of thickness, 5-6 inches from heat, or until fish is just cooked through.