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Smoked Salmon with Avocado and Goat Cheese Tartines

Featuring

Portlock® Nova Style Smoked Sockeye Salmon - Sliced 1.5 lb Fillet (2/1.5 lb) 410083.

Ingredients

1.5  LBs Portlock┬« Nova Style Smoked Sockeye Salmon - Sliced 1.5 lb Fillet (2/1.5 lb) 410083
2   Red Onions (Thinly Sliced)
1/2  Cup Lime Juice
  To Taste Salt
12  Slices Artisan Bread
   Extra Virgin Olive Oil
6  Medium Avocado (Peeled & Pitted)
   Korean Pepper
12  Ounces Goat Cheese (Crumbled)
   Fresh Thyme (Chopped)

Directions

Combine onions, lime and salt and let stand until wilted.

Brush bread slices with olive oil and toast.

Spread slices with avocado and season with salt and Korean pepper. Top with goat cheese, pickled onions and smoked salmon. Sprinkle with thyme and olive oil

Serve.

Serves 12