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Kimchi Fish n' Chips


PubHouse® Battered Pollock 2-3 oz. (1/10 lb) 491543.


24   PubHouse® Battered Pollock 2-3 oz. (1/10 lb) 491543
3  Cups Mayonnaise
3  Tablespoon Gochugaru
3  Tablespoon Gochujang
   Fry Batter
3  LBs French Fries
   Lemon Wedges
   Sesame Seeds (Black)


1. Stir together the mayonnaise, gochugaru and gochujang.
2. Coat kimchi pieces in batter and fry until golden. Serve 1.5 oz. each with fries and Pollock, lemon wedges, 1/4 cup sauce and sprinkled with sesame seeds and gochugaru.

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