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Kimchi Fish n' Chips

Featuring

2-3 oz PubHouse® Battered Wild Alaska Pollock Fillets: Oven Ready 491543.

Ingredients

24   2-3 oz PubHouse® Battered Wild Alaska Pollock Fillets: Oven Ready 491543
3  Cups Mayonnaise
3  Tablespoon Gochugaru
3  Tablespoon Gochujang
   Fry Batter
3  LBs French Fries
   Lemon Wedges
   Sesame Seeds (Black)

Directions

1. Stir together the mayonnaise, gochugaru and gochujang.
2. Coat kimchi pieces in batter and fry until golden. Serve 1.5 oz. each with fries and Pollock, lemon wedges, 1/4 cup sauce and sprinkled with sesame seeds and gochugaru.

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