< Browse Recipes

Shishito & Shoestring Fish & Chips


Batter Redi™ Alaskan Pollock (1/22 lb) 424915.


2  Blocks Batter Redi™ Alaskan Pollock (1/22 lb) 424915
1 1/2  LBs Shishito Peppers (stemmed)
   Extra Virgin Olive Oil
2  Large Tomatoes (seeded and diced)
4-6  Cloves Garlic (Minced)
1/4  Cup Sherry Vinegar
   Salt & Pepper
   Frying Oil
   Fry Batter
3  LBs Shoestring French Fries
   Togarashi Spice Blend


Saute peppers in olive oil until blistered.

Coarsely chop and add tomatoes, garlic, vinegar and 1/2 cup oil. Season with salt and pepper.

Heat frying oil to 350°F. Pull fillets & pieces of Batter Redi Alaskan Pollock off of each block; batter and fry.

Cook fries and season with salt and togarashi.

Divide between dishes, spoon pepper salsa over top and sprinkle with togarashi.