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Alaskan Pollock Mezze Platter

Featuring

Batter Redi™ Alaskan Pollock (1/22 lb) 424915.

Ingredients

2  Blocks Batter Redi™ Alaskan Pollock (1/22 lb) 424915
4  Medium Eggplants
   Extra Virgin Olive Oil
   Salt & Pepper
1 1/2  Cups Greek Yogurt (plain)
2  Cloves Garlic (Finely Minced)
2  Cups Tomatoes (Diced)
1/2  Cup Fresh Mint (Chopped)
1  Cup Kalamata Olives (chopped)
   Fry Batter
   Za'atar Spice Mix
   Lemon Wedges

Directions

Brush eggplant with olive oil, season with salt and pepper and grill until browned and cooked through.

Combine yogurt, garlic, salt and pepper and 1/4 cup olive oil. Combine tomatoes, olives, mint and 1/2 cup olive oil. Season.

Heat oil to 350°F. Pull fillets & pieces of Batter Redi Alaskan Pollock off of each block; batter and fry.

Spread 2 tablespoons yogurt sauce onto each plate, top with eggplant and Alaskan pollock. Sprinkle with mint and za’atar and serve with lemon wedges.