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Asian Fusion Alaskan Pollock Tacos

Featuring

Wildly Simple™ Alaskan Pollock Redi Cuts™ (1/10 lb) 424913.

Ingredients

3  lbs Wildly Simple™ Alaskan Pollock Redi Cuts™ (1/10 lb) 424913
3   Avocados (Peeled & Pitted)
1  Cup Sour Cream
6  oz Lime Juice
1.5  Cups Cilantro
2  TBSP Lime Juice
1  TBSP Maple Syrup
1  TBSP Olive Oil
1/2  TSP Sesame Oil
  To taste Salt & Pepper
8  oz Red Cabbage (Shredded)
4  oz Papaya (julienned)
4  oz Red Radishes (julienned)
24   Corn Tortillas

Directions

1. Purée ingredients for avocado cream (avocados, sour cream, 6 oz lime juice). Season with salt, pepper, & cayenne. Set aside & chill.

2. Mix ingredients for Papaya Slaw: Whisk 2 tbsp. lime juice, maple syrup, olive oil, sesame oil, and salt & pepper. Toss with cabbage, papaya, & radishes. Set aside & chill.

3. Sauté Redi Cuts™ until cooked through.

4. Assemble each taco with 1 oz slaw, 2 oz fish, and 2 tbsp. avocado cream. Serve.

Serves 12.