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Alaskan Pollock Bahn Mi

Featuring

Batter Redi™ Alaskan Pollock (1/22 lb) 424915.

Ingredients

1   Carrot (Julienned)
2  Pieces Batter Redi™ Alaskan Pollock (1/22 lb) 424915
1/2  lb Daikon (peeled & julienned)
2   Cucumber (Thinly Sliced)
1  TSP Salt
2/3  Cups Sugar
1.25  Cups White vinegar
1  Cup Water
3  Cups Flour
3  Cups Cornstarch
4  Cups Sparkling Water
To taste   Salt
   Mayonnaise
12   Petit Baguettes (6 inch)
   Cilantro
   Jalapeno Pepper (Sliced)
   Lime Wedges

Directions

1. To make pickled carrot mix: Massage carrot, daikon, and cucumbers with salt and half the sugar until softened. Stir in remaining sugar, vinegar, and water until water dissolves. cover and chill.

2. To make the batter: combine flour, cornstarch, sparkling water, and salt. Whisk together and season with salt.

3. Dip individual fillets in batter. Deep fry at 375°F.

4. to serve, spread mayonnaise on baguettes. Top with fish, pickled carrot mix, cilantro sprigs, and jalapeno. Serve with lime wedges.

Serves 12.