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Spicy So-Cal Alaskan Pollock Burger


Alaska Pollock Burger 4oz 421800.


1 1/2  Cups Mayonnaise
1/4  Cup Lime Juice
1  TSP Lime Zest
6  Cups Flour
2  TBSP Salt
1  TBSP Pepper
1  TBSP Cayenne Pepper
2  Cups Pickles (Bread & Butter, Drained)
2  Cups Jalapeno Slices
1  Quart Buttermilk
   Oil (Frying)
12   Buns (Burger)
12  oz Avocado (Peeled, Pitted & Sliced)
12   Alaska Pollock Burger 4oz 421800
   Cilantro (sprigs)


1. Stir together the mayonnaise, lime juice and zest.
2. Whisk together the flour, salt, pepper and cayenne. Soak pickles, jalapenos and onions in buttermilk. Dip into flour mixture, then fry in 375 degree oil until golden brown.
3. Spread buns with 1 tablespoon mayonnaise on each side. Layer bottom bun with avocado, whitefish burger, onions, pickles, jalapenos and sprigs of cilantro. Top with bun and serve.