< Browse Recipes

Spicy So-Cal Alaskan Pollock Burger


4 oz Wild Alaska Pollock Burger: IQF 421800.


1 1/2  Cups Mayonnaise
1/4  Cup Lime Juice
1  Teaspoon Lime Zest
6  Cups Flour
2  Tablespoon Salt
1  Tablespoon Pepper
1  Tablespoon Cayenne Pepper
2  Cups Bread & Butter Pickles (drained)
2  Cups Jalapeno Slices
1  Quart Buttermilk
   Oil (Frying)
12   Burger Buns
12  oz Avocado (peeled, pitted & sliced)
12   4 oz Wild Alaska Pollock Burger: IQF 421800
   Cilantro Sprigs


1. Stir together the mayonnaise, lime juice and zest.
2. Whisk together the flour, salt, pepper and cayenne. Soak pickles, jalapenos and onions in buttermilk. Dip into flour mixture, then fry in 375 degree oil until golden brown.
3. Spread buns with 1 tablespoon mayonnaise on each side. Layer bottom bun with avocado, whitefish burger, onions, pickles, jalapenos and sprigs of cilantro. Top with bun and serve.