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Alaska Pollock Serpentine Cut Portions CN (1/10 lb) 417450

Wild Caught Alaska Pollock. Raw, Unbreaded, Skinless, Boneless.

Serving Suggestion

Serve with your favorite dipping sauces, with your favorite side dish.

Preparation and Cooking

Remove the product from the packaging and cook to an internal temperature of 165 °F.
Oven temperatures may vary, please adjust cooking times accordingly.
Cooking instructions:
Convection oven: 400 °F for 10 to 12 min. Covered from frozen state.

Food Safety

Keep Frozen at 0 °F until ready to use.
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration.
Keep thawed product refrigerated and use within 2 to 3 days.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1 Piece (74g / 2.6oz)

Amount Per Serving
Calories 50 Calories from Fat 0
% Daily Value*
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 45 mg 15 %
Sodium 115 mg 5 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 13 g
Vitamin A 0 Vitamin C 0
Calcium 0 Iron 2
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
ALASKA POLLOCK.
CONTAINS: FISH (ALASKA POLLOCK).