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Dungeness Crab Sections (1/45 lb) 425292

Native to the icy waters of the North Pacific, Dungeness Crab, when cooked, boasts a bright orange shell color and a tender, flaky white meat. Dungeness Crabs offer excellent value along with a distinctive sweet flavor.

Serving Suggestion

Delicious in soups, sauces, appetizers and main dishes. Serve with melted butter for an elegant first course or pair with your favorite pasta and cream sauce as a delightful meal.

Preparation and Cooking

BROIL: Place thawed Dungeness Crab in broiler pan; brush with butter. Place pan about 4 inches from heat; broil 3 to 4 minutes. Brush with butter occasionally while broiling.

STEAM: Place steam basket in large pot; fill with boiling water to depth of 3/4 inch. Place thawed Dungeness Crab in basket; reduce heat & steam, covered, about 5 minutes or until crab is heated through.

GRILL: Place Dungeness Crab on well-oiled grill a few inches above hot coals for 5 minutes or until crab is heated through.

Food Safety

Keep Frozen at 0 °F until ready to use.
Place Crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings cover with plastic wrap and refrigerate 8-10 hours, or overnight.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 3 Ounce (weight) (85g / 3oz)

Amount Per Serving
Calories 90 Calories from Fat 10
% Daily Value*
Total Fat 1 g 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 65 mg 22 %
Sodium 320 mg 13 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 19 g
Vitamin A 2 Vitamin C 6
Calcium 6 Iron 2
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
DUNGENESS CRAB.
CONTAINS: CRUSTACEAN SHELLFISH (CRAB)