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Atlantic Salmon Fillet 4 oz VP, Skinless, Pin Bone Out (1/10 lb) 448228

Atlantic Salmon (Farmed), Pinbone Out, Portioned, Individually Quick Frozen. Individually Vacuum Packaged.

Serving Suggestion

Serve As Main Entree With Wild Rice And Vegtables. Also Good In A Sandwich, Wraps, Salads, Or Casseroles.

Preparation and Cooking

Remove all packaging. Oven temperatures vary. Cook to an internal temperature of 145°F.
From thawed, allow 10 minutes of cooking time per inch of thickness at 350°F until fish flakes easily when tested with a fork.
From frozen, double the cooking time. Fish is best when the flesh has just turned opaque and is still moist throughout.

Food Safety

Keep Frozen Below 0 degrees F. Perishable.
When Ready To Use: Remove All Packaging, Thaw Under Refrigeration.
Maintain Below 38 degrees F.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1 Piece (113g / 4oz)

Amount Per Serving
Calories 200 Calories from Fat 110
% Daily Value*
Total Fat 12 g 18 %
Saturated Fat 2 g 10 %
Trans Fat 0 g
Cholesterol 65 mg 22 %
Sodium 115 mg 5 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 22 g
Vitamin A 2 Vitamin C 8
Calcium 2 Iron 2
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
SALMON, WATER, SALT, ASTAXANTHIN.
CONTAINS: FISH (ATLANTIC SALMON).