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Stuffed Alaskan Salmon Buffet Fillet Portions (1/10 lbs.) 400203

Savory stuffing atop a wild caught salmon portion.

Serving Suggestion

Serve as main entree. Goes great with any side-dish.

Preparation and Cooking

Keep Frozen at 0 °F or Below. Designed to cook from frozen. Cooking times and temperature may vary with equipment and/or bake load. Cook to an internal temperature of 165 °F.
Preparation:
Convection Oven: Place frozen fillets on baking sheet, Cover with foil and bake in pre-heated oven (375°-400° F) for 27-29 minutes. Remove foil during last 13-15 minutes to brown surface of product.
Conventional Oven: Place fillets on baking sheet, bake uncovered in pre-heated oven (425°-450°F) for 29–31 minutes

Food Safety

Keep Frozen at 0 °F or Below. Designed to cook from frozen.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1 Piece (125g / 4.4oz)

Amount Per Serving
Calories 240 Calories from Fat 110
% Daily Value*
Total Fat 12 g 18 %
Saturated Fat 3 g 15 %
Trans Fat 0 g
Cholesterol 50 mg 17 %
Sodium 150 mg 6 %
Total Carbohydrate 17 g 6 %
Dietary Fiber 1 g 4 %
Sugars 2 g
Protein 16 g
Vitamin A 4 Vitamin C 0
Calcium 2 Iron 4
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
KETA SALMON, WATER, IMITATION CRABMEAT (ALASKA POLLOCK, WATER, SUGAR, EGG WHITES, WHEAT STARCH, CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SORBITOL, MODIFIED FOOD STARCH, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SALT, POTASSIUM CHLORIDE, ARTIFICIAL CRAB FLAVOR, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CITRIC ACID, PAPRIKA OLEORESIN, CARMINE, SOY LECITHIN, COLOR ADDED.), BLEACHED WHEAT FLOUR, BUTTER OIL (SOYBEAN OIL, PALM OIL, SOY LECITHIN, BETA-CAROTENE, ARTIFICIAL BUTTER FLAVOR, TBHQ [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), DEXTROSE, SUGAR, ONION, GARLIC POWDER, YEAST, ONION POWDER, SPICES, PAPRIKA, SALT, PARSLEY, SUNFLOWER OIL, MUSTARD FLOUR, DRIED CELERY, IODIZED SALT, YELLOW 5, YELLOW 6.
CONTAINS FISH (KETA SALMON, ALASKA POLLOCK), WHEAT, EGG, SOY. MAY CONTAIN CRUSTACEAN SHELLFISH (SNOW CRAB).