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Louis Kemp ® Flake & Chunk (4/2.5 lb) 7929601102

Surimi seafood product made from surimi and other ingredients to resemble King Crab flavor and texture.

Serving Suggestion

Seafood Salad
Seafood Chowder
Seafood Taco Salad
Seafood Tortilla Wrap
Seafood Soup

Preparation and Cooking

Fully cooked, ready to eat.

Food Safety

For optimum quality, keep frozen- Use within 18 months: store at 0°F or below.
To maintain product quality, thaw overnight in the refrigerator or under cold running water.
Refreezing is not recommended. Once package is thawed, shelf life of unopened vacuum package with intact seal (bag should not be loose) is 30 days when held at refrigerated temperatures (32 – 38 °F).
When package is opened or if bag is loose, product should be treated as a fresh fish product with a 3 – 5 day shelf life under proper refrigerated conditions.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size .5 Cup (85g / 3oz)

Amount Per Serving
Calories 100 Calories from Fat 5
% Daily Value*
Total Fat 1 g 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 5 mg 2 %
Sodium 400 mg 17 %
Total Carbohydrate 16 g 5 %
Dietary Fiber 0 g 0 %
Sugars 5 g
Protein 7 g
Vitamin A 0 Vitamin C 0
Calcium 2 Iron 0
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
FISH PROTEIN (POLLOCK, COD AND/OR WHITING), WATER, WHEAT STARCH, SORBITOL, EGG WHITES, MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SNOW CRABMEAT, NATURAL AND ARTIFICIAL CRAB FLAVORS, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, WHEAT FLOUR, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARMINE, SOY LECITHIN, COLOR ADDED.
CONTAINS: FISH (ALASKA POLLOCK, COD AND/OR PACIIFIC WHITING), WHEAT, EGGS, SOY, CRUSTACEAN SHELLFISH (SNOW CRAB).