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Atlantic Salmon Portions 7oz (1-10LB) 419730

Atlantic Salmon 7oz portions, Pin bone out, skinless, vacuum packed.

Serving Suggestion

Serve with your favorite side dish.

Preparation and Cooking

Remove all packaging. Oven temperatures vary. Cook to an internal temperature of 145 °F.
From thawed, allow 10 minutes of cooking time per inch of thickness at 350 °F until fish flakes easily when tested with a fork.
From frozen, double the cooking time. Fish is best when the flesh has just turned opaque and is still moist throughout.

Food Safety

Keep Frozen below 0° F.
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration.
Keep thawed product refrigerated and use within 2 to 3 days.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1 Piece (198g / 7oz)

Amount Per Serving
Calories 350 Calories from Fat 190
% Daily Value*
Total Fat 21 g 32 %
Saturated Fat 4 g 20 %
Trans Fat 0 g
Cholesterol 110 mg 37 %
Sodium 240 mg 10 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 38 g
Vitamin A 2 Vitamin C 10
Calcium 2 Iron 4
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
ATLANTIC SALMON, WATER, SALT, ASTAXANTHIN.
CONTAINS: FISH (SALMON).