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PubHouse® Battered Pollock Fillets 2-3 oz.- Military 400213

Popular and profitable; PubHouse original battered seafood provides a simple and cost-effective way to offer battered fish. With zero prep time, you can quickly deep fry or oven-bake delicious fillets and simply incorporate them into Captain’s or Fried Fish Platters, Fish Tacos, Friday Night Fish Fries or Surf & Turf Platters. Or feature the fillets in wraps and sandwiches, on children’s menus and appetizer plates.With our wide selection of different species and a variety of sizes, there’s sure to be a PubHouse battered fillet to meet your menu needs.

Serving Suggestion

Sandwich Wraps
Appetizers
Captain's Platters
Children's Menus
Fish 'n Chips
Fish Tacos
Friday Night Fish Fry Feast

Preparation and Cooking

In Deep Fryer: Heat Oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5 1/2 to 7 minutes or until product is golden brown. In Convection Oven: preheat to 400°F. Place product on baking sheet and cook for approximately 18 to 23 minutes or until product is crisp. Turn over halfway through bake time for best results.

Food Safety

Keep frozen at 0°F or below until ready to use. Designed to cook from frozen.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 2 Piece (142g / 5oz)

Amount Per Serving
Calories 240 Calories from Fat 80
% Daily Value*
Total Fat 9 g 14 %
Saturated Fat 2 g 10 %
Trans Fat 0 g
Cholesterol 60 mg 20 %
Sodium 560 mg 23 %
Total Carbohydrate 22 g 7 %
Dietary Fiber 0 g 0 %
Sugars 2 g
Protein 16 g
Vitamin A 2 Vitamin C 0
Calcium 2 Iron 2
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
POLLOCK, WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SPICE, GARLIC, NATURAL FLAVOR, YELLOW CORN FLOUR, SUGAR, SALT, WHEY, YEAST EXTRACT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, MALTODEXTRIN, YELLOW 5, YELLOW 6. PARFRIED IN CANOLA AND/OR SOYBEAN OIL.
CONTAINS: FISH (POLLOCK), WHEAT AND MILK.