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Pubhouse Golden Ale Beer Battered Haddock 2oz (1-10 lb) 418448

Wild Caught, Hand Cut Exclusive Beer Battered Fillets, Par-Fried, Oven Ready.

Serving Suggestion

Serve as fish and chips entree with fries on the side. Use your favorite dipping sauce. Crispy fish wrap, fish fry platter, fish tacos, appetizers.

Preparation and Cooking

Keep Frozen until ready to use.
Deep Fryer – preheat oil to 350°F (177°C). Fry for 5 to 6 minutes or until product is golden brown. Shake baskets occasionally to prevent from adhering.
Convection Oven – preheat to 400°F (204°C). Place product on baking sheet and cook for 13 to 16 minutes or until product is crisp. Turn product halfway through bake time for best results.
Conventional Oven – preheat to 425°F (218°C). Place product on baking sheet and cook for 16 to 18 minutes or until product is crisp. Turn product halfway through bake time for best results.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F (63°C).
We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Food Safety

Keep Frozen at 0 °F or Below. Designed to cook from frozen.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 2 Piece (113g / 4oz)

Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value*
Total Fat 11 g 17 %
Saturated Fat 3 g 15 %
Trans Fat 0 g
Cholesterol 35 mg 12 %
Sodium 650 mg 27 %
Total Carbohydrate 20 g 7 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 13 g
Vitamin A 0 Vitamin C 0
Calcium 4 Iron 20
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
HADDOCK, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, WATER, WHITE CORN FLOUR, BEER (WATER, MALTED BARLEY, YEAST, HOPS), CONTAINS 2% OR LESS OF: PALM OIL, SALT, CORN STARCH, RICE FLOUR, SUGAR, NATURAL FLAVOR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SPICES, YELLOW CORN FLOUR, EXTRACTIVES OF CARROT, EXTRACTIVES OF TURMERIC, MALTODEXTRIN, GARLIC, GUAR GUM.
CONTAINS FISH (HADDOCK), WHEAT.