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Trident Alaskan Pollock Breaded Fish Sandwich with bags

Wild Alaskan Pollock sandwich portions are breaded to cook up flaky with the crunch your customers crave. Easy to prepare a tasty hot sandwich that will be an instant success.

Serving Suggestion

On a bun

Preparation and Cooking

COOKING INSTRUCTIONS - COOK FROM FROZEN.
CONVECTION OVEN: BAKE AT 400 DEGREES F. FOR 18 TO 22 MINUTES.
CONVENTIONAL OVEN: 425 DEGREES F. FOR 20 - 26 MINUTES.
DEEP FRYER: 350 DEGREES F. FOR 4-1/2 to 5-1/2 MINUTES.
COOKING TIME AND TEMPERATURE MAY VARY WITH EQUIPMENT.
FOR ADDED CRISPNESS, COOK SLIGHTLY LONGER

Food Safety

Keep Frozen at 0 degrees F or Below. Designed to cook from frozen.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1 Piece (113g / 4oz)

Amount Per Serving
Calories 210 Calories from Fat 80
% Daily Value*
Total Fat 9 g 14 %
Saturated Fat 2 g 10 %
Trans Fat g
Cholesterol 45 mg 15 %
Sodium 270 mg 11 %
Total Carbohydrate 18 g 6 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 14 g
Vitamin A 0 Vitamin C 0
Calcium 2 Iron 6
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
ALASKA POLLOCK, ENRICHED BLEACHED AND UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WATER, YELLOW CORN FLOUR, IODIZED SALT, SUGAR, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), YEAST.

CONTAINS FISH (ALASKA POLLOCK), WHEAT, MILK.