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Centolla Crab Legs & Claws 20+ (1/10 lb) 419418

Centolla King Crab Legs and Claws.

Serving Suggestion

Eat as main dish or add to seafood soups, or serve with drawn butter with your favorite side dish

Preparation and Cooking

Heat Before Serving. Boil, Steam, or Broil for 4 minutes or Bake in 400 °F oven for 4 minutes.

Food Safety

Keep frozen at 0 °F or below until ready to use. Place Crab on a shallow pan or tray that drains easily and place this pan into a larger one to contain the drippings cover with plastic wrap and refrigerate 8-10 hours, or overnight.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 3 Ounce (weight) (85g / 3oz)

Amount Per Serving
Calories 80 Calories from Fat 10
% Daily Value*
Total Fat 2 g 3 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 45 mg 15 %
Sodium 910 mg 38 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 16 g
Vitamin A 0 Vitamin C 10
Calcium 6 Iron 4
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
CENTOLLA CRAB.
CONTAINS: CRUSTACEAN SHELLFISH (CENTOLLA CRAB).