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4 oz Pink Salmon Loins SKL/PBO 419498

Trident’s multi-portion vacuum-packed Wild Alaskan Salmon loins offer an economical alternative to individually portioned fillets while still providing the same great taste, firm texture, rich color and versatility – but at a fraction of the cost. Wild Alaskan Salmon is one of the most naturally delicious and healthy fish available. Cut from the center of Wild Alaskan Salmon filets, each whole muscle loin features an even thickness across its entire length, taking the guesswork out of preparation. No matter how they’re menued, our Alaskan Salmon Loins are sure to please.

Preparation and Cooking

COOKING INSTRUCTIONS:*
Remove the product from all packaging.

Preheat oven or grill to 425°F (220°C) (medium heat).
From thawed, allow 10 minutes of cooking time per inch of thickness.
From frozen, allow 20 minutes of cooking time per inch of thickness.

* Cooking times and temperatures may vary substantially. Test cooked fish by inserting fork at thickest part of the fillet. Fish should flake with gentle pressure, and flesh should be opaque. (Internal temperature should be at least 145°F. [63°C]) We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Food Safety

Keep Frozen at 0°F or below.
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1 Piece (110g / 3.9oz)

Amount Per Serving
Calories 130 Calories from Fat 35
% Daily Value*
Total Fat 4 g 6 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 55 mg 18 %
Sodium 200 mg 8 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 22 g
Vitamin A 2 Vitamin C 0
Calcium 2 Iron 4
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
PINK SALMON, SODIUM TRIPOLYPHOSPHATES (TO PRESERVE MOISTURE), SALT.
CONTAINS: FISH (PINK SALMON).