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Pubhouse Golden Ale Beer Battered Cod 2oz (1/10 lb) 418990

Wild caught, hand cut beer battered fillets. Par-fried and over ready.

Serving Suggestion

Serve as fish & chips along with your favorite dipping sauce. Roll up in a crispy fish wrap. Make some great tacos. Throw it on a bun for a great sandwich. The possibilities are endless!

Preparation and Cooking

Deep Fry: Heat oil to 360 ° F. Fry frozen product for 5 to 6 minutes until product is golden brown.* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145° F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Food Safety

Keep Frozen Below 0°F Until Ready To Use.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 2 Piece (113g / 4oz)

Amount Per Serving
Calories 230 Calories from Fat 90
% Daily Value*
Total Fat 11 g 17 %
Saturated Fat 2 g 10 %
Trans Fat 0 g
Cholesterol 25 mg 8 %
Sodium 660 mg 28 %
Total Carbohydrate 20 g 7 %
Dietary Fiber 0 g 0 %
Sugars 1 g
Protein 13 g
Vitamin A 0 Vitamin C 4
Calcium 2 Iron 15
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
PACIFIC COD, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, WATER, WHITE CORN FLOUR, BEER (WATER, MALTED BARLEY, YEAST, HOPS), CONTAINS 2% OR LESS OF: PALM OIL, SALT, CORN STARCH, RICE FLOUR, SUGAR, NATURAL FLAVOR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SPICES, YELLOW CORN FLOUR, EXTRACTIVES OF CARROT, EXTRACTIVES OF TURMERIC, MALTODEXTRIN, GARLIC, GUAR GUM.
CONTAINS FISH (PACIFIC COD), WHEAT