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WG Battered Pollock Wedges 4 oz. Portions (1x10 lb) 418306

Whole grain, breaded, and slightly seasoned wild-caught pollock. Par-fried and oven ready. Child Nutrition product.

Serving Suggestion

Serve on a bun with fries and veggies, in fish tacos, in a wrap, or with your favorite dipping sauce.

Preparation and Cooking

Cooking Instructions:* Keep frozen until ready to cook. Thawing is not recommended – cook from frozen.
Convection oven: bake at 400 °F for 22 to 28 minutes.
Conventional oven: bake at 425 °F for 25 to 30 minutes.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 °F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
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Food Safety

Keep Frozen at 0 °F or Below. Designed to cook from frozen.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1 Piece (114g / 4oz)

Amount Per Serving
Calories 200 Calories from Fat 80
% Daily Value*
Total Fat 10 g 15 %
Saturated Fat 2 g 10 %
Trans Fat 0 g
Cholesterol 40 mg 13 %
Sodium 400 mg 17 %
Total Carbohydrate 14 g 5 %
Dietary Fiber 2 g 8 %
Sugars 0 g
Protein 14 g
Vitamin A 0 Vitamin C 0
Calcium 2 Iron 6
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
64.5% FISH (ALASKA POLLOCK), 35.5% BATTER & BREADING (WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], WATER, ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: CORN STARCH, FOOD STARCH - MODIFIED, WHEAT GLUTEN, IODIZED SALT, PALM OIL SHORTENING, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], EGG WHITE, SALT, DEFATTED SOY FLOUR).
CONTAINS FISH (ALASKA POLLOCK), WHEAT, EGG, SOY.