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Alaskan Salmon Burger 5 oz (1/10 lb) 424785

Trident Seafoods' Alaska Salmon Burger satisfies your hunger with a lean, moist, meaty and flavorful salmon patty. It is made with the finest ocean-caught, deep skinned Alaska Salmon, blended with a secret recipe of herbs and spices, resulting in a most flavorful burger.

Serving Suggestion

Serve on a bun with your favorite condiments, and add some veggies for a tasty, healthy burger.

Preparation and Cooking

Preparation instructions: Cook from frozen
Flat grill, pan fry, or charcoal grill to medium heat (350 °F),
Cook for 4 to 5 minutes on each side or until cooked through.
Pan Fry: in greased pan, cook over medium heat for 4 to 5 minutes on each side, or until cooked through.
Conventional Oven: preheat to 400 °F, cook for 9 to 10 minutes on each side or until cooked through.
Convection Oven: preheat to 350 °F, cook for 8 to 10 minutes on each side or until cooked through.
Cooking times and temperatures may vary with equipment and load.

Food Safety

Designed to cook from frozen.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1 Piece (142g / 5oz)

Amount Per Serving
Calories 220 Calories from Fat 100
% Daily Value*
Total Fat 12 g 18 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 75 mg 25 %
Sodium 410 mg 17 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 0 %
Sugars 1 g
Protein 25 g
Vitamin A 2 Vitamin C 0
Calcium 2 Iron 6
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
PINK AND/OR KETA SALMON, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: GROUND ONION, SEA SALT, POTATO EXTRACT, LEMON JUICE FROM CONCENTRATE, GARLIC POWDER, BEET JUICE, ANNATTO (COLOR), MUSTARD FLOUR, WHITE PEPPER, MESQUITE SMOKE FLAVOR, ROSEMARY EXTRACT. PARFRIED IN SOYBEAN AND/OR CANOLA OIL.
CONTAINS FISH (PINK AND/OR KETA SALMON).