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Red Tuna Steaks 2-4oz Portions VP(10/1 lb) 421149

Red Tuna Steaks 2-4oz, Wild Caught, Vacuum Packed.

Serving Suggestion

Perfect for raw sushi and seared applications.

Preparation and Cooking

Preheat grill or sauté pan (cast iron works best) as hot as you can get it.
Brush tuna steaks with olive oil. Season with salt and pepper and place on hot grill or pan.
For very rare seared steak (cold in center) about 30 seconds on each side.
For rare to medium rare seared steak 90 seconds (warm in the center) on each side.
For pink in the center reduce heat and continue grilling for 1 minute on each side.

Food Safety

Keep frozen at 0° F or below until ready to use
Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 1 Piece (85g / 3oz)

Amount Per Serving
Calories 90 Calories from Fat 5
% Daily Value*
Total Fat 1 g 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g
Cholesterol 40 mg 13 %
Sodium 30 mg 1 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 20 g
Vitamin A 2 Vitamin C 2
Calcium 2 Iron 4
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
TUNA, CARBON MONOXIDE (PRESERVATIVE TO PROMOTE COLOR RETENTION).
CONTAINS: FISH (TUNA).