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Keta Salmon Loins 5 oz SKL PBO (1/10 lb) 417628
Wild caught Alaskan Keta Salmon loins, 5 oz.
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Serve with your favorite side dish. Makes an excellent ingredient in seafood salads, casseroles, chowders, tacos, or stuffed fillet entrees.
Preparation and Cooking
Allow 10 minutes of cooking time per inch of thickness at 350°F until fish flakes easily when tested with a fork.
20 minutes per inch on frozen product.
Fish is best when the flesh has just turned opaque and is still moist throughout.
* Cooking Times And Temperatures May Vary Substantially. Internal Temperature Should Be At Least 145°F. We Strive To Produce A Fully “Boneless” Product. As With All Fish, However, Occasional Bones May Still Be Present.
Keep Frozen at 0°F or below until ready to use.
To Thaw: Remove the product from all packaging and place on tray or plate. Loosely cover and thaw under refrigeration. Keep thawed product refrigerated and use within 2 to 3 days.
Ingredients & Nutrition Information
Serving Size 1 Piece (142g / 5oz)
Amount Per Serving
Calories from Fat 45
% Daily Value*
Saturated Fat 1 g
Trans Fat 0 g
Dietary Fiber 0 g
Sugars 0 g
Vitamin A 2
Vitamin C 0
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
KETA SALMON, WATER, SODIUM PHOSPHATES.
CONTAINS: FISH (KETA SALMON).
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