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Value Fish Breaded Fish Fingers 0.56oz Portions (1/10 lb) 421015

Breaded Fish Fingers 0.56oz, formed fish sticks.

Serving Suggestion

Serve with your favorite dipping sauce and favorite side dish.

Preparation and Cooking

Cooking instructions - cook from frozen.
Convection Oven: bake at 375 °F. For 13 to 15 minutes.
Conventional Oven: bake at 425 °F. For 18 to 20 min.
Deep Fry : fry at 350 °F. For 3 to 3 ½ minutes or until the internal temperature reaches 165 °F or higher. Cooking times & temperatures may vary with equipment

Food Safety

Keep Frozen Until Ready To Cook. Thawing Is Not Recommended – Cook From Frozen.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 7 Piece (111g / 3.9oz)

Amount Per Serving
Calories 210 Calories from Fat 60
% Daily Value*
Total Fat 7 g 11 %
Saturated Fat 1 g 5 %
Trans Fat 0 g
Cholesterol 30 mg 10 %
Sodium 330 mg 14 %
Total Carbohydrate 26 g 9 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 11 g
Vitamin A 0 Vitamin C 0
Calcium 2 Iron 8
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
MINCED ALASKA POLLOCK, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE AND/OR REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, WHEY. IODIZED SALT, SUGAR, RICE FLOUR, SALT, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE),YEAST, CARAMEL COLOR, SODIUM CASEINATE, EXTRACTIVES OF PAPRIKA, SOYBEAN OIL, MODIFED CELLULOSE, OAT FIBER, PARTIALLY HYDROGENATED SOYBEAN OIL. MONO AND DIGLYCERIDES, PARFRIED IN SOYBEAN OIL
CONTAINS FISH (POLLOCK), MILK, WHEAT