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Pubhouse Golden Ale Beer Battered Halibut 1-2oz 418989

Wild caught, hand-cut beer battered fillets. Par-fried and oven-ready.

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Serving Suggestion

Serve as fish & chips along with your favorite dipping sauce. Roll up in a crispy fish wrap. Make some great tacos. Throw it on a bun for a great sandwich. The possibilities are endless!

Preparation and Cooking

Keep Frozen Until Ready To Use.
Deep Fry: Heat oil to 360°F. Fry frozen product for 5 to 6 minutes until product is golden brown.

* Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.

Food Safety

Keep Frozen Below 0 °F Until Ready To Use.

Ingredients & Nutrition Information

Nutrition Facts

Serving Size 2 Piece (113g / 4oz)

Amount Per Serving
Calories 250 Calories from Fat 110
% Daily Value*
Total Fat 12 g 18 %
Saturated Fat 2 g 10 %
Trans Fat 0 g
Cholesterol 25 mg 8 %
Sodium 530 mg 22 %
Total Carbohydrate 18 g 6 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 17 g
Vitamin A 0 Vitamin C 4
Calcium 4 Iron 4
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g
HALIBUT, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MODIFIED CORN STARCH, WATER, WHITE CORN FLOUR, BEER (WATER, MALTED BARLEY, YEAST, HOPS), CONTAINS 2% OR LESS OF: PALM OIL, SALT, CORN STARCH, RICE FLOUR, SUGAR, NATURAL FLAVOR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SPICES, YELLOW CORN FLOUR, EXTRACTIVES OF CARROT, EXTRACTIVES OF TURMERIC, MALTODEXTRIN, GARLIC, GUAR GUM.
CONTAINS FISH (HALIBUT), WHEAT

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